Chicken Salad Sandwich

As you can imagine, in this heat with no air, cool meals are often on my menu.  I came across this recipe and I loved how they served the chicken salad on raisin bread.  To save myself time I used one of the rotisserie chickens from the store.  Everyone loved this and next time I will have to double it so we can have it the next day!

 

• 2 (12-ounce) cans chicken, drained, or 2 cup shredded cooked chicken
• 1-2 chopped unpeeled Granny Smith apples
• 1 cup chopped celery
• 1/2 cup chopped walnuts {we omitted this}
• 1/2 cup mayonnaise
• 2 Tbsp. plain yogurt
• 2 Tbsp. honey mustard
• 1 tsp. lemon juice
• 1/8 tsp. salt
• 8 slices raisin bread
• leaf lettuce

Combine all ingredients except bread and lettuce in a medium bowl and mix well. Make sandwiches with bread and lettuce. You can store the chicken salad recipe filling in the refrigerator up to two days, tightly covered.